— Maeve Rochford
Chef Maeve’s love of food and the memories that great foods inspire drive her to create morsels of excellence every day. ’I think my keen understanding of flavor combinations comes from mixing leftovers, never being afraid food and loving the experience of cooking. When I’m happy, I eat. When I’m sad, I eat. When I’m angry, I eat. So it’s important to have great food for every emotion!”
Born an only child in Cincinnati, Ohio to an Irish-born mother and third generation German Father, Maeve life was destined to be greatly influenced by food. Chef Maeve continues the tradition of the Irish Rochford women. Sugar and Scribe provides to Southern California and beyond the cakes and baked goods of her dear Granny Kate. www.chefmaeve.com.